We all need to eat. The consequences of rejecting that fact are far from pleasant and none of us would argue this reality. The problem comes when choosing which foods to consume. It’s not enough that our supermarkets are overflowing and options are endless; we have corporate marketing schemes, dietary standards, and fear mongering to battle.

After working on multiple sides of agriculture and seeing how the back-end of the food industry operates, I’ve come to the realization that there is some really bad information out there about agriculture and how we decide what to eat.